Yi Fung Siang sesame oil shares char siu bao recipe
Yi Feng Xiang Sesame oil sharing barbecued pork bun recipe Flour 300g cold water 155g yeast 3g lean pork plum blossom meat moderate amount maltose 2 tablespoons light soy sauce 2 tablespoons oyster sauce 2 tablespoons fish sauce 2 tablespoons red koji powder moderate amount 1.Wash and drain the meat, cut it into evenly sized pieces, add fish sauce, oyster sauce, light soy sauce, two spoons of maltose each, and red koji powder. These spices can marinate 750 grams of meat, and marinate well for more than 12 hours.2. In a saucepan, line a sheet of silicone paper and evenly spread the marinated meat over the paper.Oil paper is used for fear of sticking to the pan, if you use a non-stick pan can not be used.3. Cover and turn on medium heat, turning every three to five minutes until cooked through.Turn to high heat and reduce the juice slightly, not too dry.4. Cut the roast meat into small cubes, add in the sauce and mix well.5. Add flour and water, yeast to make a dough, and let rise to double the size. Knead well.6. Roll long strips, cut the dough, and roll out to a thin dough with a thick center and thin edges.7. Fill with enough filling.8. Convergent.9. Open the steamer at intervals, and cover the steamer with silicone pad or oil paper.10. Wake for 20 minutes twice, add boiling water to the pot, steam for about 12 minutes after steam emerges.